0:36
Bbq Tofu Bowl | Plant-Based Lunch inspo |
· 4 servings This dish is an all time favorite and you HAVE to make this for dinner this week Ingredients: • 2 x 225g packs of extra-firm smoked tofu • 6 heaped tbsp bbq sauce • 5 tbsp cornflour • 3 tbsp neutral oil ( vegetable or sunflower ) • Sea salt & freshly ground black pepper • To serve: white rice & chili flakes Salsa: • 2 diced mangos • 1 diced avocado • 1/2 finely chopped coriander bunch • 1/2 finely chopped red onion • 1/2 red chili, finely chopped • Juice of 1 lime • 1 tbsp olive oil
0:50
Recipe in IG profile bio! If you love avocado toast and really want to up your game, you have to try these curried butter beans on top! Don’t love toast, make just the beans and put over rice, noodles, quinoa and more! Ingredients: -avocado -butter beans -cilantro, basil -onions, garlic, ginger, lemon -spinach -spices (salt, pepper, curry powder, garam masala, red pepper flakes) -tomato paste -coconut milk -vegetable stock -oil -sourdough or favorite toast Full recipe in the bio links or ...
0:48
Hermann | Naturally Vegan Recipes From Around The World
1:03
Recipe link in bio! Vegan White Chili. This one is so comforting, especially with the colder weather. There’s also a big game coming up that you might want to make something like this for! Ingredients: -Cauliflower -Yellow Onion -Bell Pepper -Jalapeno -Garlic -Cannellini Beans -Green Chilies -Corn -Coconut Cream -Veg Broth -Spices (listed in post) -Cilantro -Lime Full recipe in the bio links or get the recipe by searching “White Chili” on makeitdairyfree.com Or google “make it dairy ...
0:28
CHEESY, CRISPY FETA & SPINACH STUFFED PITAS WITH GARLIC YOGHURT - sooooo delicious and easy. Find the recipe below! #pitas #cookinghacks #yoghurt #recipes #foodinspo Garlic Yoghurt: 1 cup Natural Greek Yoghurt 2 cloves garlic, minced 1 Tbsp extra virgin olive oil Stuffed Pitas: 1 medium brown onion, finely diced 4 cloves garlic, thinly sliced ½ tsp cumin seeds 120g baby spinach 150g Greek feta cheese, crumbled 1 handful each mint & coriander, finely chopped 2 tsp runny honey + ex...
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Nutty Paneer Buddha Bowl | meals bowls | Buddha bowl | lunch ideas | healthy food
Meet your new favorite bowl – the Nutty Paneer Buddha Bowl! 🌿 Packed with protein-rich paneer, crunchy nuts, and a rainbow of fresh veggies, this bowl is a perfect mix of flavors, textures, and nutrients. Ready in minutes and bursting with goodness, it’s the ideal quick meal to fuel your day! Want to see the full recipe? Head over to my YouTube channel and watch the step-by-step guide! Link in bio! #NuttyPaneerBowl #HighProtein #BuddhaBowl #ThePinkApron #HealthyEats #QuickMeals #health #indianrecipe #meal #quickrecipes #vegetarian #lunch #lunchboxrecipes #healthyfoodrecipes #proteinfoods
1:26
Maharashtrian style:- kofta curry
For paste • Whole spices • 1. Jeera • 2. Coriander seed • 3. Black and green cardamon • 4. Cloves • 5. Back pepper • Veggies • 1. Onion • 2. Garlic • 3. Green chilli • 4. Cashew • 5. Tomato • 6. Salt • 7. Dry coconut • Powder spices • 1. Turmeric powder • 2. Red chilli powder • 3. Dhaniya powder • 4. Hot water • 5.poppy seeds • 6. White sesame seeds • 7. Water as per required Cool everything down and grind in fine paste. For gravy • 1. Oil • 2. Onion • 3. Garlic • 4. Ginger • 5. Green chilli • 6. Kashmiri red chilli powder • Add paste and let it cook for 10-12mins. • Then add hot water+garam masala +kasuri methi+coriander • Again let it cook for 22mins
