Backing Tips

Important and useful cooking tips to improve ones cooking/ baking skills to make the perfect dish! All the tricks and tips one needs to be the best cook you can be!
30 Pins
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12y
Expert Reviews & Rankings
Heart Boiled Eggs! -no more boring old eggs but a cute heart shape instead! To add a little bit of creativity into a plain old egg
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10 common weeds that you find in your yard and how they can heal sicknesses, burns, sores and other ailments.
Registered at Namecheap.com
egg freshness.... One day I'll be glad I pinned it
Gathering, Drying and Storage of Herbs
Gathering, Drying and Storage of Herbs
Preserving Herbs
Preserving herbs...drying, freezing, storing
10 Complete Proteins for Vegans
7 Proteins for Meatless Mondays (And How to Use Them) #imagreatist
Chobani®
Boost the protein and cut the fat by using Greek yogurt //Smart!
Chocolate Peanut Butter Cake | Baked Bree | Baked Bree
good to know} When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! My mom told me it keeps it from cracking in the middle too!
MSN
This may sound a little adventurous, but you won't taste the difference: Switch out half of the butter in a cookie recipe for mashed avocado. This simple change will reduce fat content by 40% and cut the number of calories by nearly as much. You'll still get the creaminess of butter and the fatty taste, but this substitution knocks out some of the saturated fat in favor of the belly-flattening monounsaturated kind.
Replacing Eggs in Baking
What do you do when you have no eggs left in the fridge when your baking or you just don´t feel like using an egg in your baking !
How To Clone Your Herbs
How to clone your herbs (regrow herbs from cuttings)~ some herbs to start in water,while other herbs to start in soil
Add Some Flavor
Kitchen herbs: A complete guide to know what herbs go to what foods in cooking.
dessertlovernote.com -&nbspdessertlovernote Resources and Information.
How to make Creative pie crusts. - no more boring old pie crusts