breads

138 Pins
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1mo
Better Than Crumbl Blueberry Muffin Cookies
These sweet Crumbl Blueberry Muffin Cookies are easy to make and taste like Crumbl's (even better I think!) with lots of blueberry flavor, a soft crumb, and a sprinkle of streusel right on top. An easy copycat recipe that you can make anytime you get the craving for a Blueberry Muffin Cookie!
The Rye starter —the best starter I've used so far - Rosellerie, Sourdough Bakery
The Rye starter —the best starter I've used so far - Rosellerie, Sourdough Bakery
This may contain: a woman holding a bread in front of her face with the words, how to make sourdough bread for beginners?
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Part 2: easy SOURDOUGH bread making how to (for busy people!)
9hr Ingredients • 1 cup (227g) fed and active sourdough starter (see notes) • 1¾ cups (397g) filtered water • 5 cups (600g) unbleached all-purpose flour (this is my favorite brand) • 1⅛ Tbs. (20g) pink Himalayan salt
This may contain: the dough is ready to be kneaded on top of parchment paper and placed on a cutting board
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Flower and leaf sourdough bread scoring 🌻
9 Sourdough Secrets People Don't Tell You
9 Sourdough Secrets People Don't Tell You - Our Gabled Home
The Sourdough Starter Trick Nobody Tells You
This may contain: a wooden bowl filled with dough sitting on top of a table next to a sign that says how to tell if your dough is ready for the oven
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Sourdough Proofing, how to know if your dough is ready to bake!