Easy to cook Soufflé pancakes
The distinctive feature of soufflé pancakes is their impressive height and cloud-like appearance. The batter used to make them is typically made by separating the egg whites and yolks. The egg whites are whipped to a stiff peak, creating a meringue-like consistency. The egg yolks, along with flour, milk, and a touch of sweetness, are then gently folded into the whipped egg whites to create a light and foamy batter.
Greek Peasant Salad
Looking for a salad that’s both refreshing and flavorful? Look no further than the Greek Peasant Salad Recipe, also known as Horiatiki Salata. This dish is the perfect balance of juicy tomatoes, crisp cucumbers, sweet bell peppers, creamy Feta cheese, and savory olives, all topped with a tangy vinaigrette dressing made with extra-virgin olive oil, red wine vinegar, and dried oregano.
Low Calorie Crispy Hashbrowns
Low Calorie Crispy Hashbrowns! Healthy & Easy 🔥 (Per Serve - 8 Total) 73 Calories 9.3gC | 2gF | 5.5gP By @realaussiefitness Air Fry = 190 Degrees Celsius / 370 Degrees Fahrenheit For 20 - 25 Min (flip half way) Ingredients: • 600g Potatoes (Coles Baby Carisma Potatoes - Or Russet Potatoes) • 2 Eggs • 1 Tbsp Cornflour (or cornstarch) • Salt, Onion Powder, Garlic Powder, Paprika & Black Pepper • 50g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)
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