Presented by Eating Healthy Today @eatinghealthytoday Recipe by @chefalextrim Garlic & Herb Duchess Potatoes Ingredients 4 medium russet potatoes, peeled and chopped 2 egg yolks 50g grated parmesan 3 tbsp salted butter 4 cloves garlic, minced 1 tbsp chopped rosemary 3 tbsp chopped parsley 2 tbsp chopped chives 1/4 tsp nutmeg Salt to taste Instructions Sauté Garlic: In a pan, sauté garlic in butter until lightly browned. Add rosemary and cook for 3 minutes. Set aside. Prepare Potatoes: Pe...
cooled Sriracha to taste 3 tsp soy sauce 1 tbsp sesame oil Pour rice on a parchment lined sheet pan top with soy sauce, sriracha and oil, toss to coat and spread in a thin even layer. Bake at 400 for 30 minutes or until crispy. Chop 1/2 of an avocado and a mini cucumber. Tuna salad: 1 can tuna, mayo and/or greek yogurt, smoked paprika, pinch of sugar, salt and sriracha. Stir together with 1 cup(or more) of the crispy rice and top with everything bagel seasoning, sriracha and green onion....
Cheesy Garlic & Creamy Broccoli Pasta
Savor the comfort of cheesy, creamy broccoli pasta that’s both hearty and delicious. This dish combines tender pasta with a rich, cheesy sauce and fresh broccoli, making it a family-friendly meal that’s quick and easy to prepare. It’s ideal for a back-to-school lunch or a fall dinner idea, giving you a nutritious and satisfying option for busy weeknights. Save this recipe for a creamy pasta dish that’s perfect for the autumn season!
We think you’ll love these