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a close up of food on a plate with the words mofogno written above it
Garlic Shrimp Mofongo | Flavorful Puerto Rican Classic — Kelvin's Kitchen
This tantalizing Mofongo recipe combines the succulence of perfectly cooked shrimp with the rich and aromatic notes of garlic alfredo sauce, all served atop a bed of golden, fried plantains. Each bite offers a harmonious blend of textures and tastes, from the crispy exterior of the plantains to the creamy, garlicky goodness of the Mofongo. Get ready to savor a dish that effortlessly captures the essence of Puerto Rican cuisine with its vibrant flavors and comforting appeal.
Bang Bang Shrimp Tacos
shrimp marinade on skewers with text overlay
The Best Ever Shrimp Marinade
salmon and asparagus on a white plate with lemons, parmesan cheese and herbs
Asparagus Stuffed Salmon Rolls with Lemon Sauce 😋💗⁠ With Full Recipe
· 2 servings Ingredients:⁠ 4 (5 ounce) salmon fillets, skins removed⁠ salt and pepper to taste⁠ 1 (12 ounce) container ricotta⁠ 1/2 cup parmigiano reggiano (parmesan), grated⁠ 2 tablespoons basil, chopped⁠ 2 teaspoons lemon zest⁠ salt and pepper to taste⁠ 1/2 pound asparagus, trimmed⁠ 1 tablespoon butter⁠ 1/2 cup chicken broth⁠ 2 tablespoons lemon juice⁠ 2 teaspoons cornstarch⁠ ——⁠ Instructions:⁠ Season the salmon fillets with salt and pepper to taste, lay them down with the skin side up, top with the mixture of the ricotta, parmesan, basil, lemon zest, salt and pepper, several spears of asparagus and roll them up before placing them on a grease baking sheet with the seam side down. Bake in a preheated 425F/220C oven until the salmon is just cooked, about 15-20 minutes.
shrimp, corn on the cob and potatoes wrapped in aluminum foil with garnishes
Grilled Shrimp Foil Packets Are The Quick & Easy Take On The Beloved Shrimp Boil
this seafood lasagna is loaded with cheese and vegetables
This Seafood Lasagna Is Unbelievably Good
1h 20m