36K views · 12K reactions | This Ciabatta Bread Recipe is going to change your sandwich game 🥖🥪. It is easy, no knead and same day recipe. Crusty from the outside, airy from the inside. Who knew cafe style sandwiches would be that easy to achieve at home? Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift one
1.9K views · 5.4K reactions | SOURDOUGH STARTER ✨ details below, but COMMENT “GUIDE” + i’ll send my simplified guide to creating a sourdough starter straight to your inbox 🙌🏻 don’t be intimidated by recipes that call for grams + using a scale for all things sourdough there’s no need to overthink it if you’ve been wanting to make sourdough since everyone else did in 2020, don’t wait another second YOU NEED - all purpose flour - filtered water, warmed WHAT TO DO DAY ONE - add 1/2 c ap flour + 1/4 c warm water into a glass jar + stir it should resemble a thick paste (if needed add an extra tsp of water) cover loosely with a lid (i used parchment paper with a canning band to secure it) + store in a warm spot feed every 24 hours pro tip: add an elastic band around the jar, level w
20K views · 8.6K reactions | My go to Italian bread recipe and of course no kneading required. So easy, simply mix all the ingredients together, let it sit for at least 6 hours or overnight. Bake and enjoy. You will need: 1 cup all purpose flour 2 cups bread flour/ *fluff the flour then measure. 1 1/2 cups just warm tap water 1 tsp salt 1 1/2 tbsp oregano and rosemary 1 tsp instant yeast Mix all the dry ingredients add the warm water. Mix just until combined and well incorporated. Cover and let it sit for half and hour, turn the dough once using only wet hands. Half an hour later, do it a second time, wet your hands and don’t use any extra flour. Now let it rest 4-5 hours at room temperature. Shape gently into a ball without messing with it too much. Gently place on top of parchment pa
11K views · 1.7K reactions | If you’ve been overthinking sourdough, this is your sign to make your first starter!! Making a sourdough starter is so easy and so fun (definitely a little addicting. All you need is flour and water and a jar or some type of glass container. Comment “SOURDOUGH” and I will send the recipe to you or can find it in pinned in comment section. • • • • • #homemade #recipe #recipeshare #recipes #sourdough #sourdoughstarter #sourdoughbaking #sourdoughbreads #homemaker #homestead #homemaking #simple #simplelife #homesteading #slowliving #fromscratch #homesteader #bread | A N A B E L L E
11K views · 1.7K reactions | If you’ve been overthinking sourdough, this is your sign to make your first starter!! Making a sourdough starter is so easy and so fun (definitely a little addicting. All you need is flour and water and a jar or some type of glass container. Comment “SOURDOUGH” and I will send the recipe to you or can find it in pinned in comment section. • • • • • #homemade #recipe #recipeshare #recipes #sourdough #sourdoughstarter #sourdoughbaking #sourdoughbreads #homemaker #homestead #homemaking #simple #simplelife #homesteading #slowliving #fromscratch #homesteader #bread | A N A B E L L E
66K views · 4.3K reactions | Make Taco Tuesday even better with 4-ingredient homemade tortillas! 🌮 Forget store-bought – these fresh, warm tortillas will take your tacos to the next level. Soft, flavorful, and so easy to make, they’ll be the star of your meal. 📌 SAVE this recipe and upgrade every taco night with the best tortillas made from scratch! Ingredients: *3 cups Arrowhead Mills All-Purpose Flour *1 1/2 tsp kosher salt *5 tbsp salted butter (room temperature) *1 cup hot water Instructions: 1. In a large bowl, combine flour and salt. 2. Add butter and mix until the texture resembles coarse crumbs. 3. Gradually add hot water, stirring until a smooth, slightly sticky dough forms. 4. Knead the dough for 5-7 minutes on a floured surface until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes. 5. Divide the dough into 12 balls, roll out into thin circles (6-8 inches), and cook in a dry skillet over medium-high heat for 1-2 minutes per side, until brown spots form. Serve with your favorite taco fillings, wraps, or quesadillas. Fresh, easy, and unforgettable! #realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #veganfood #eatclean #glutenfreefood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #52grams #baking | Arrowhead Mills
66K views · 4.3K reactions | Make Taco Tuesday even better with 4-ingredient homemade tortillas! 🌮 Forget store-bought – these fresh, warm tortillas will take your tacos to the next level. Soft, flavorful, and so easy to make, they’ll be the star of your meal. 📌 SAVE this recipe and upgrade every taco night with the best tortillas made from scratch! Ingredients: *3 cups Arrowhead Mills All-Purpose Flour *1 1/2 tsp kosher salt *5 tbsp salted butter (room temperature) *1 cup hot water Instructions: 1. In a large bowl, combine flour and salt. 2. Add butter and mix until the texture resembles coarse crumbs. 3. Gradually add hot water, stirring until a smooth, slightly sticky dough forms. 4. Knead the dough for 5-7 minutes on a floured surface until smooth and elastic. Cover with a damp c
15K views · 4.1K reactions | Soft bread in 10 minutes from start to finish. Plus you can brush the top with butter, garlic, cilantro or parsley and you’ve got the most delicious quick naan. This bread is so soft, light and flavorful. INGREDIENTS: 300 g all purpose flour/ more for rolling 1/2 tsp salt 1/2 tsp baking soda 1 1/2 tsp baking powder 2 tbsp vegetable oil or olive oil 1/2 cup plain yogurt 1/4 cup room temperature water YOU CAN KEEP IT PLAIN OR TOP IT WITH A MIX OF: 1stick of butter 2 tbsp minced garlic 3 tbsp chopped cilantro *Cook the butter, garlic and cilantro for one minute until the butter melts and you can smell the garlic. *Brush each flat bread while still warm. Comment naan if you like the full video. Preparation: Simply mix all all the dry ingredients then add the wet ingredients. Mix until it forms a dough, don’t overwork the dough and it doesn’t have to rest as well. Heat a non stick pan or cast iron. Make 8 round balls and roll using more flour. Cook on top of the stove for a minute or a little less, you’ll be able to tell the dough is successful as soon as as it start to form bubbles inside the pan, flip on the other side, give it another 30 seconds. Enjoy as is or brush with butter garlic and cilantro. | DAINTY BITE
15K views · 4.1K reactions | Soft bread in 10 minutes from start to finish. Plus you can brush the top with butter, garlic, cilantro or parsley and you’ve got the most delicious quick naan. This bread is so soft, light and flavorful. INGREDIENTS: 300 g all purpose flour/ more for rolling 1/2 tsp salt 1/2 tsp baking soda 1 1/2 tsp baking powder 2 tbsp vegetable oil or olive oil 1/2 cup plain yogurt 1/4 cup room temperature water YOU CAN KEEP IT PLAIN OR TOP IT WITH A MIX OF: 1stick of butter 2 tbsp minced garlic 3 tbsp chopped cilantro *Cook the butter, garlic and cilantro for one minute until the butter melts and you can smell the garlic. *Brush each flat bread while still warm. Comment naan if you like the full video. Preparation: Simply mix all all the dry ingredients then add t
300K views · 2K reactions | RECIPE BELOW👇🏽 It doesn’t get much easier than this… ✅ Just 3 ingredients ✅ No kneading or proving needed ✅ SO easy ✅ SO SO delicious! Enjoy! DB x INGREDIENTS ▪️3 1/4 cups of self-raising flour ▪️475g yoghurt ▪️1 egg, lightly beaten Topping: seeds of your choice (optional) METHOD ▪️Preheat oven to 180c ▪️In a large bowl, mix together the flour and yoghurt. You can also add some salt and other herbs you like too. ▪️Mix until it forms a dough. If too wet, slowly add some flour. If too dry, slowly add more yoghurt. Make a dome shape, and add it to a prepared baking tray. ▪️Brush over some egg wash and then sprinkle with seeds (optional) ▪️Bake for 40-45 minutes or until a toothpick comes out clean #bread #healthyrecipes #easyrecipes #quickrecipes | DoctorBowl
300K views · 2K reactions | RECIPE BELOW👇🏽 It doesn’t get much easier than this… ✅ Just 3 ingredients ✅ No kneading or proving needed ✅ SO easy ✅ SO SO delicious! Enjoy! DB x INGREDIENTS ▪️3 1/4 cups of self-raising flour ▪️475g yoghurt ▪️1 egg, lightly beaten Topping: seeds of your choice (optional) METHOD ▪️Preheat oven to 180c ▪️In a large bowl, mix together the flour and yoghurt. You can also add some salt and other herbs you like too. ▪️Mix until it forms a dough. If too wet, slowly add some flour. If too dry, slowly add more yoghurt. Make a dome shape, and add it to a prepared baking tray. ▪️Brush over some egg wash and then sprinkle with seeds (optional) ▪️Bake for 40-45 minutes or until a toothpick comes out clean #bread #healthyrecipes #easyrecipes #quickrecipe
2.8K views · 1.3K reactions | 🔥 This weird bread trick lets you enjoy your favorite carbs... without breaking ketosis! 🤯 Curious? Click the link in my bio to learn more 🤫 Protein Bagels using Greek Yogurt & Flour! 🥯✨ These easy homemade bagels are soft, chewy, and packed with protein! Big thanks to @sotonyeee on TikTok for sharing this incredible recipe. Protein Bagels Recipe Ingredients: 1 cup self-rising flour (or make your own: mix 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt) 1 cup plain Greek yogurt (preferably thick, like 2% or full-fat) 1 egg (for egg wash, optional) Optional toppings: sesame seeds, everything bagel seasoning, poppy seeds, or coarse salt Instructions: 1️⃣ Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2️⃣ Mix the Dough: In a bowl, combine self-rising flour and Greek yogurt. Mix until a dough forms. 3️⃣ Knead the Dough: Transfer to a lightly floured surface and knead for 1-2 minutes until smooth. If sticky, add a little more flour. 4️⃣ Shape the Bagels: Divide dough into 4 equal parts, roll each into a rope, and connect ends to form a bagel shape. 5️⃣ Egg Wash & Toppings (Optional): Brush with beaten egg and sprinkle your favorite toppings for extra flavor. 6️⃣ Bake: Bake for 20-25 minutes until golden brown. For a crispier texture, broil for 1-2 minutes at the end. 7️⃣ Cool & Serve: Let the bagels cool slightly before enjoying with your favorite spreads! Nutrition (Per Bagel): ✔ Calories: ~120-150 (depends on yogurt type and toppings) ✔ Protein: ~7-10g (depending on yogurt and toppings) Why You’ll Love It: ✔ High-protein, low-calorie alternative to store-bought bagels ✔ Super easy to make with minimal ingredients ✔ Perfect for meal prep and quick breakfasts Save this Protein Bagel recipe and enjoy a delicious, healthier way to satisfy your bagel cravings! #ProteinBagels #GreekYogurtRecipes #HealthyBaking #HighProteinRecipes #EasyBreakfast #FoodTok #BakingMadeEasy #HealthySnacks #TikTokRecipes #MealPrep | The Mindful Roots Journey
2.8K views · 1.3K reactions | 🔥 This weird bread trick lets you enjoy your favorite carbs... without breaking ketosis! 🤯 Curious? Click the link in my bio to learn more 🤫 Protein Bagels using Greek Yogurt & Flour! 🥯✨ These easy homemade bagels are soft, chewy, and packed with protein! Big thanks to @sotonyeee on TikTok for sharing this incredible recipe. Protein Bagels Recipe Ingredients: 1 cup self-rising flour (or make your own: mix 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt) 1 cup plain Greek yogurt (preferably thick, like 2% or full-fat) 1 egg (for egg wash, optional) Optional toppings: sesame seeds, everything bagel seasoning, poppy seeds, or coarse salt Instructions: 1️⃣ Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parc
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225K views · 17K reactions | The easiest and most delicious baguette recipe!🥖✨ Ingredients: 275ml lukewarm water 7g instant yeast 2 tbsp of sugar 1 tsp salt 375g strong bread flour Method: -into a bowl add the water, sugar and yeast then mix. Now add the flour and salt and knead well until dough is smooth. Rest until doubled in size. -after the dough has rested, divide the dough into 4 portions and shape each into baguettes sprinkle some flour while shaping to avoid sticking. -Place the baguettes on a baking tray and allow to rest for 10-15 mins. -Bake until golden brown, enjoy! (200c fan for about 20 mins) let me know in the comments if you have any questions about the recipe❣️ #easybread #recipeshare | Maisam Algirgeet
225K views · 17K reactions | The easiest and most delicious baguette recipe!🥖✨ Ingredients: 275ml lukewarm water 7g instant yeast 2 tbsp of sugar 1 tsp salt 375g strong bread flour Method: -into a bowl add the water, sugar and yeast then mix. Now add the flour and salt and knead well until dough is smooth. Rest until doubled in size. -after the dough has rested, divide the dough into 4 portions and shape each into baguettes sprinkle some flour while shaping to avoid sticking. -Place the baguettes on a baking tray and allow to rest for 10-15 mins. -Bake until golden brown, enjoy! (200c fan for about 20 mins) let me know in the comments if you have any questions about the recipe❣️ #easybread #recipeshare | Maisam Algirgeet
12K views · 2.3K reactions | My Goodness! “Table-tasters” look at this deliciousness we found at #ihanm.a 🤤. Try this delicious No Knead Crusty Bread Rolls recipe. 🍞 📸 : @ihanm.a | Follow Table Taste (FB) & @tabletastecollection (IG) For More. No Knead Crusty Bread Rolls Ingredients: 3 cups bread, strong white or plain flour 1 Tbsp yeast 1 Tsp salt 1.5 cups warm water (ensure it’s not too hot) Method: Add all the ingredients to a bowl and mix until you have a wet, sticky dough. Cover the bowl with a tea towel and leave to rise for 1 hour. It should now have doubled in size with bubbles on the surface. You can leave it longer if you wish. Using a spoon bring the edges in until it roughly forms a large ball. Then dust a surface with some flour and scrap the dough on to the surface. Using your hands, spoon or bread scraper, gently form a ball. Do not over fold and do not knead. You want the dough to be slightly loose so do not add more flour. Divide into 6 and form into smaller balls. Place them on some parchment paper and Leave to rest for a further 15mins on the countertop. Meanwhile preheat the oven to 230c. Place a dutch oven or an oven proof pan in the oven and leave to heat up for 10mins. Remove the pot from the oven and place the parchment paper and dough inside. Now cover. This is important. Try to cover with an oven save lid or another bowl on top rather than foil. Even a baking sheet will work. Bake for 30mins. Now remove the lid and continue to bake for 10mins. Remove from oven, leave to rest until its no longer too hot before you cut it. This will prevent it going gummy! Enjoy! My Dutch oven is @lecreusetuk it’s a size 24 x #ihanm.a #i.a #tabletastecollection #tabletaste #table-tasters #ttc #instagood #insta #instagram #food #foodie #viralvideos #e-cookbook #baking #bread #homemadebread #homebaking #nokneadbread #easybaking #easyrecipes | TABLE TASTE COLLECTION
12K views · 2.3K reactions | My Goodness! “Table-tasters” look at this deliciousness we found at #ihanm.a 🤤. Try this delicious No Knead Crusty Bread Rolls recipe. 🍞 📸 : @ihanm.a | Follow Table Taste (FB) & @tabletastecollection (IG) For More. No Knead Crusty Bread Rolls Ingredients: 3 cups bread, strong white or plain flour 1 Tbsp yeast 1 Tsp salt 1.5 cups warm water (ensure it’s not too hot) Method: Add all the ingredients to a bowl and mix until you have a wet, sticky dough. Cover the bowl with a tea towel and leave to rise for 1 hour. It should now have doubled in size with bubbles on the surface. You can leave it longer if you wish. Using a spoon bring the edges in until it roughly forms a large ball. Then dust a surface with some flour and scrap the dough on to the surface
118K views · 7.5K reactions | Sometimes you don’t wanna wait for bread to rise overnight and sometimes you don’t wanna mess with your sourdough starter. That’s why this easy artisan bread recipe is my go-to for when I decide at 2pm that I want fresh bread with dinner. It’s foolproof! Ingredients: 3 cups bread flour, 2tsp dry yeast, 1.5 tsp salt, 1.5 cups warm water. Combine all ingredients into a large bowl, cover with warm, damp dish towel and set in an off oven for 2-3 hours. Remove and preheat the oven at 450° with your Dutch oven inside. Loosely shape the dough into a round loaf and after the oven is preheated, bake for 30 min with the lid on. Remove lid and bake an additional 15 min. Let rest before slicing. | Jessi Pasini
118K views · 7.5K reactions | Sometimes you don’t wanna wait for bread to rise overnight and sometimes you don’t wanna mess with your sourdough starter. That’s why this easy artisan bread recipe is my go-to for when I decide at 2pm that I want fresh bread with dinner. It’s foolproof! Ingredients: 3 cups bread flour, 2tsp dry yeast, 1.5 tsp salt, 1.5 cups warm water. Combine all ingredients into a large bowl, cover with warm, damp dish towel and set in an off oven for 2-3 hours. Remove and preheat the oven at 450° with your Dutch oven inside. Loosely shape the dough into a round loaf and after the oven is preheated, bake for 30 min with the lid on. Remove lid and bake an additional 15 min. Let rest before slicing. | Jessi Pasini
65K views · 5K reactions | Small batch no-knead ciabatta bread recipe! My goal since starting this page has always been to encourage more people to bake and show just how easy it can be. I know bread-making can feel intimidating, especially when you’re first starting out, but making a smaller batch can make it feel much more manageable. So here’s a small-batch version of my ciabatta recipe—take this as your sign to give it a go. It’s easier than you think, I promise♥️ 165ml water 20ml olive oil 1/2 tsp instant yeast 215g bread flour 3/4 tsp salt Let me know if you have any questions about the method and I will answer them in the comments! #nokneadbread #ciabatta #recipeshare #easyrecipes | Maisam Algirgeet
65K views · 5K reactions | Small batch no-knead ciabatta bread recipe! My goal since starting this page has always been to encourage more people to bake and show just how easy it can be. I know bread-making can feel intimidating, especially when you’re first starting out, but making a smaller batch can make it feel much more manageable. So here’s a small-batch version of my ciabatta recipe—take this as your sign to give it a go. It’s easier than you think, I promise♥️ 165ml water 20ml olive oil 1/2 tsp instant yeast 215g bread flour 3/4 tsp salt Let me know if you have any questions about the method and I will answer them in the comments! #nokneadbread #ciabatta #recipeshare #easyrecipes | Maisam Algirgeet