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a dining room table with chairs and vases filled with orange flowers on top of an area rug

Mid-Century Modern Chic – Haus- & Gartentrends

Herzlich willkommen in der Welt des Mid-Century Modern Chic – einer raffinierten Evolution des klassischen Mid-Century Designs. In diesem Blog-Post erkunden wir, wie man das Beste aus beiden Welten kombinieren kann: die klaren Linien und organischen Formen des Mid-Century Modern mit luxuriösen, eleganten Akzenten, die jedem Raum einen Hauch von Glamour verleihen.

This may contain: a person cutting up an apple on top of a wooden cutting board with a knife

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taste the rainbow

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🥦🥕🧅🧄🧀🥚

several plates with different types of food on them, all arranged in the shape of hearts

This may contain: two pieces of bread with spinach and cheese on them sitting on a black surface

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Tastemade — Recipes, Lifestyle Shows, Streaming, and More | Tastemade

Tastemade

Ételreceptek

the wine and cheese pairing chart is shown in this graphic, which shows different types of wines

50 Pics Of Baking At Its Finest That May Leave You Hungry (New Pics)

This may contain: pumpkin seed candy is stacked on top of each other and being held by two hands

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3 Ingredient Pumpkin Seed Chocolate Candy Is The Healthy Treat To Try

many different plates with food on them and one has an image of a frog in the middle

a wooden cutting board topped with lots of different types of cheeses and jams

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there is a cat made out of cucumbers on the plate and in the shape of a cat

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APPLE PUFF PASTRY DESSERT

1hr · 4 servings APPLE PUFF PASTRY DESSERT Ingredients: • 2 Green Apples • 6 tablespoons Honey • 6 teaspoons Pistachios (Ante Pistachios) • 6 pieces Puff Pastry Sheets • Instructions: • - Place parchment paper on the bottom of a baking dish. Put 1 tablespoon of honey in each spot. Remember to leave some space between them) • - Place 1 teaspoon of pistachios over the honey and arrange sliced apples on top. • - Put a round-cut puff pastry sheet over the apples, press the edges, and brush with egg yolk. Bake in a preheated oven at 180 degrees Celsius for about 15-20 minutes or until golden brown. • - After baking, flip the desserts and serve by dusting powdered sugar on top. • Bon appétit! (S)