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Nourish Your Life: Healthy Recipes from Bio Ingredients for Every Meal
This cookbook is your guide to healthy recipes that are both nutritious and flavorful. With a focus on bio-friendly, whole-food ingredients, you'll discover easy-to-make meals that promote long-term health, vitality, and well-being. Perfect for anyone who wants to eat healthier without sacrificing taste!
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How to make a delicious Steak with Mushroom Sauce🔥
✨Ingredients✨ - 2 ribeye steaks - room temp - 300ml cream - 100g mozzarella cheese - grated - 400g brown mushrooms - sliced - 1 heaped tablespoon of Dijon mustard - 1/2 brown onion 1 diced - 2 potatoes - peeled and diced - Chives - finely sliced - Butter ✨Directions✨ 1. Bring a pot of water to the boil then add the potatoes. Once cooked, drain then add back to the pot along with a knob of butter, mozzarella cheese, white pepper and salt. Mash until smooth.Set aside. 2. Place a pan over a high heat and add a knob of butter then add the seasoned steaks into the hot pan. Cook until medium rare. Set aside to rest. 3. In the same pan you cooked the steak in, add onions and stir for a couple of minutes then add the mushrooms. Once the mushrooms have softened it's time to add the Dijon mustard.
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Onigirazu
Marmiton
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lemon blueberry cookies
30min · 20 servings These Lemon Blueberry Cookies are layered shortbread cookies flavored with fresh lemon and blueberries. These Spring cookies are perfect as a snack or for a party! Blueberry syrup • 1 cup blueberries (150g) • 2 tablespoon lemon juice • 1 tablespoon lemon zest (zest of 1 lemon) • ½ cup granulated sugar (100g) • 1 pinch citric acid optional Lemon blueberry cookies • 1 cup unsalted butter (225g) room temperature • ¾ cup powdered sugar (150g) • 1 large egg divided • ½ teaspoon vanilla extract • ½ teaspoon kosher salt • 1 ½ tablespoon lemon juice • 1 tablespoon lemon zest (zest of 1 lemon) • 3 ⅓ cup all-purpose flour (420g) sifted
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