Asian-Inspired Steamed Cabbage Wraps
Light, fresh, and packed with flavor, these Asian-inspired steamed cabbage wraps are a low-carb twist on your favorite dumpling flavors. Filled with savory tofu or ground meat, garlic, ginger, and veggies, then gently steamed until tender. They're wholesome, satisfying, and perfect for meal prep, light lunches, or appetizer spreads. Looking for a feel-good bite? Save this cabbage wrap recipe and steam up something delicious!
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Homemade Dried Cherry Tomato Pasta🤩 We all know how good sun dried tomatoes are, but did you ever try to make them yourself? So easy and so tasty, you have to try this!🤤🍅 Ingredients : Spaghetti Cherry tomatoes Olive oil Ricotta Basil Parmesan cheese Salt & Pepper Full measurements and instructions are in our Ultimate Pasta Cookbook📝 Link in bio✨ #recipe #pasta #tomato #foodlover #yummy #food
🎃 Roasted Zucchini, Brussels Sprouts, and Butternut Squash with Maple Walnuts and Goat Cheese 🎃🥒
Ingredients: 1 small butternut squash, peeled and cubed 2 cups Brussels sprouts, halved 1 medium zucchini, sliced 2 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp ground cinnamon 1/2 cup walnuts, roughly chopped 2 tbsp maple syrup 4 oz goat cheese, crumbled 1 tbsp balsamic glaze (for drizzling) Fresh thyme (for garnish) Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss butternut squash, Brussels sprouts, and zucchini with olive oil, salt, pepper, and cinnamon. Spread the veggies evenly on the prepared baking sheet. Roast in the oven for 25-30 minutes, stirring halfway through, until the veggies are tender and caramel
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