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Parmesan Garlic Oyster Crackers
35min · 12 servings Ingredients • 6 Tablespoons (3-ounces, ¾ stick) unsalted butter • 2 Tablespoons olive oil • 2 Tablespoons finely minced fresh parsley • 2 cloves garlic • 4 cups (9-ounce package) Oyster Crackers • ¼ cup (1-ounce) freshly grated Parmesan cheese • ¼ teaspoon Kosher salt • ⅛ teaspoon freshly ground black pepper
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Cooking - Pecan Pie Cookies These Pecan Pie Cookies are a delightful twist on a classic dessert. Sweet, nutty, and irresistibly good! 🥜🍪 Ingredients: 1 cup unsalted butter, softened 1 cup brown sugar 2 cups all-purpose flour 1 cup chopped pecans 1 egg 1 teaspoon vanilla extract 1 teaspoon baking powder Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Cream Butter and Sugar: In a bowl, cream together the butter and brown sugar until fluffy. Beat in the egg and vanilla. Add Dry Ingredients: Combine flour and baking powder; gradually mix into the creamed mixture. Stir in pecans. Bake: Drop by tablespoonfuls onto ungreased baking sheets. Bake for 10-12 minutes. Cool before serving | Facebook
