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Chicken and turkey

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Brenda Patterson
a white bowl filled with pasta and meatballs covered in cheese sauce, garnished with parsley
🍗🍝 Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach 🍝🍗  Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 8 ounces pasta (fettuccine or penne) 4 tablespoons unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 2 cups fresh spinach Salt and pepper, to taste 1 teaspoon Italian seasoning Fresh parsley for garnish Directions: 1. **Cook the Pasta:** In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside. 2. **Sauté the Chicken:** In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 5-7 minutes.
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some food on a white plate with parmesan and seasoning sprinkles
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the words easy dinners using a supermarket barbecue chicken as base - abc news on a green background
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