Sweetness

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Pastry Cream from the Food Charlatan
Pastry Cream from the Food Charlatan. Pastry cream is a delicious pudding-like custard that you never knew you needed! Also called Crème Pâtissière, this French recipe is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch, and will become your new go-to filling for cake, pastry, donuts, & more!
Purple Velvet Cake with White Chocolate Cream Cheese Frosting
This whimsical purple velvet cake is soft, moist, and topped with a creamy white chocolate cream cheese frosting—perfect for any celebration! Ingredients: 2 ½ cups all-purpose flour 1 ½ cups granulated sugar 1 cup buttermilk, room temperature 1 pound cream cheese, softened (for frosting) This vibrant cake combines a rich, velvety crumb with a creamy, sweet frosting—guaranteed to be the centerpiece of any occasion! 🍰💜
Ginger Spice Cookies with an Irish Twist
Experience the delightful contrast of a tender, moist center and a crisp, sugary exterior with these Irish Ginger Cookies. These golden treats are bursting with rich ginger flavor, making them a perfect addition to your holiday baking repertoire.