0:36
🌽 "Golden Goodness: Irresistible Corn Balls for a Crunchy Delight!" 🌽✨
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1:06
Pastel de Espaguetis
Transformamos unos deliciosos espaguetis en un pastel imperdible. Dos amores en uno!
Tastemade Español
0:49
Quick and Easy Chickpea Fritters
Chickpea fritters are an easy and tasty vegetarian recipe for weeknight dinners and meal prep. Made with canned chickpeas, fresh herbs, spices, and a few other simple ingredients, you can prepare them in a few minutes with a potato masher, fork, or food processor and cook them in an oven, air-fryer, or skillet.
0:27
The BEST Roasted Vegetables (with Feta Sauce!)
Say hello to the ultimate Roasted Vegetables Recipe-a simple yet incredibly flavorful dish baked to perfection on one sheet pan! 🌿🥕 Drizzled with a rich and tangy Creamy Garlic Feta Sauce, this recipe is perfect as a side dish, meal prep option, or a wholesome vegan-friendly dinner. In this video, I'll guide you step-by-step to achieve perfectly roasted vegetables with crispy edges and tender insides, topped with a creamy garlic feta sauce that ties it all together. Quick, delicious, and easy to prepare, this recipe will become your go-to for busy weeknights or elegant dinner parties.
0:30
Don’t waste the old veggies lying in the back of your fridge! Make
Paired with a creamy gochujang dipping sauce for extra punch and flavour. Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang dip: - 1/3 cup vegan mayo - 1/4 cup cashews, soaked in hot water for 10 minutes and drained. - 2 tbsp gochujang paste - 2 tbsp water - 1 tbsp tamari - 1 tbsp rice vinegar - 1/2 tbsp rice malt syrup - 1 small clove garlic - pinch of salt and pepper #vegan
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0:17
Vegan Black Bean Quesadillas with Dairy-Free Cashew Queso
These delicious black bean quesadillas have become a staple in our meal rotation for a quick lunch because they’re so easy to prepare, taste incredibly delicious, and are packed with nutritious plant-based ingredients! Perfect for health-conscious individuals, they provide a high-protein, vegan-friendly option that fits seamlessly into meal prep routines. Enjoy this nutritious, plant-based meal that supports a balanced diet and healthy lifestyle.
